Weekend Breakfast  |  Main Menu  |   Drinks  |   Kids  |   Sweets  |   Everyday Happy Hour!

The BeachHouse is committed to doing our part to protect the environment. We feature wild caught fish from sustainable fisheries and source out fresh local produce when in season. Our to-go containers are made from recycled materials. We also recycle and compost to help preserve our Northwest environment.

APPETIZERS

CALAMARI 8.5
golden fried with citrus aioli

KOBE SLIDERS 9
*tillamook cheddar, caramelized onions and balsamic tomato relish

CRAB CAKES 11
sweet thai sauce and mango salsa

BUFFALO CHICKEN WINGS 7.5
celery sticks and bleu cheese

WILD SPICY PRAWNS 10
wild prawns sautéed with chili cajun cream, bacon, tomatoes, scallions and served with grilled bread

TENDERLOIN BEEF SKEWERS 9.5
*grilled with hoisin BBQ sauce, scallions and Asian sesame slaw

CHICKEN QUESADILLA 7.5
chipotle bbq, cheddar and jack cheese, avocado, salsa and sour cream

POT STICKERS 6.5
pan fried, sweet chili sauce and ginger soy sauce

CRAB & ARTICHOKE SPINACH DIP 11
grilled flat bread and tortilla chips

STEAMED MANILLA CLAMS 11
white wine, pesto butter, bacon and tomato

PAN FRIED OYSTERS 10
seasoned flour, tartar sauce and lemon

TRIO OF DIPS 7
roasted garlic, olive tapenade and hummus

SOUPS & SALADS

SEAFOOD CHOWDER - CUP 4 | BOWL 6
alaskan halibut, wild salmon, potatoes & bacon

FRENCH ONION SOUP - BOWL 6.5
served with crouton and swiss cheese

HOUSE SALAD 5
organic field greens, house-made croutons, cucumber, red onion and tomatoes

TENDERLOIN STEAK SALAD 14
*tenderloin steak, grilled romaine lettuce, balsamic, tomato relish, avocado, bleu cheese crumbles, bacon, and bleu cheese dressing

CHOP CHOP 13
all natural chicken breast, salami, garbanzo beans, tomatoes, avocado, sunflower seeds, scallions and balsamic vinaigrette

TERIYAKI CHICKEN SESAME 11.5
all natural chicken breast, mandarin oranges, snow peas, red peppers, celery, toasted almonds and fried wontons

CLASSIC CAESAR 8 - CHICKEN 11 | CRAB 15
parmesan regianno, house-made croutons

WEDGE 7 | CHICKEN 10
bleu cheese dressing, bacon and balsalmic tomato relish

PIZZA & PASTA
All pizzas come with our house-made dough and sauces as well as a special mozzarella and parmesan cheese combination.

PHILLY PIE 10
roast beef, onion, peppers, ranch, horseradish sauce

THE NEIGHBOR 11
pepperoni, Andouille sausage, roma tomato sauce

PINEAPPLE CHICKEN LUAU 10.5
spicy bbq sauce, grilled chicken, bacon & pineapple

BEACHHOUSE 10.5
pepperoni, italian sausage, salami, mushrooms, black olives, bell peppers and onions

CAJUN PRAWN FETTUCCINE 14
cajun cream, bacon, tomatoes and scallions

TWISTED MAC & CHEESE 12 - CHICKEN 15 | CRAB 17
3 cheese blend, bacon, bread crumbs and scallions

CHICKEN PICCATA FETTUCCINE 13
artichokes, capers, mushrooms and lemon cream sauce

BURGERS & SANDWICHES
All burgers and sandwiches come with fries. Substitude Yam Fries .50, Garlic Fries .50 or Side Salad 2.50. Our 1/2 pound burger meat is 100% All natural hormone and antibiotic free.

BEACHHOUSE BURGER 13
boursin cheese, crisp bacon, secret burger sauce, lettuce, tomato and caramelized onion

CHIPOTLE BBQ BURGER 12
chipotle bbq sauce, tillamook cheddar, bacon and fried onion strings, lettuce and tomato

BLEU CHEESE BURGER 11.5
dusted with cajun spices, buffalo sauce, bleu cheese dressing, tomato and slaw

RANCHEROS BURGER 12.5
seasoned black bean, fried egg and rancheros sauce

VEGGIE BURGER 11
portobello mushroom, grilled pesto veggies, smoked gouda, pesto aioli on a whole wheat bun

ROAST BEEF DIP 13
slow roasted roast beef sliced thin, caramelized onion, swiss cheese, with side of creamy horseradish and au jus

TERIYAKI CHICKEN 10
all natural chicken breast, swiss cheese, grilled pineapple, lettuce, tomato and mayo

CHICKEN CLUB 12
all natural roasted chicken breast, bacon, avocado, lettuce, tomato, red onions and tillamook cheddar

GRILLED ALASKAN HALIBUT SANDWICH 14
tartar, lettuce, tomato and onions

WILD SALMON BLT 13
wild alaskan sockeye salmon, bacon, lettuce, tomato, red onions and tartar

OPEN FACE CRAB MELT 14
sweet red crab, bacon, tillamook cheddar, and roma tomatoes

BBQ PULLED PORK SANDWICH 12
slow roasted, chipotle bbq and slaw

SURF

SEAFOOD SKEWERS 17
wild salmon, prawns, and halibut, grilled with cilantro oil. Served with sweet & spicy rice and Asian slaw

GRILLED ALASKAN SALMON 20
herb butter, mashed potatoes and seasonal vegetables

PECAN CRUSTED ALASKAN HALIBUT 22
honey butter, grilled potatoes and seasonal vegetables

PAN FRIED OYSTERS 16
served with mashed potatoes and seasonal veggies

CRAB CAKES 17
served with sweet and spicy rice and Asian slaw

HEFEWEIZEN BATTERED FISH TACOS - COD 12 | HALIBUT 14.5
corn tortillas, mango salsa, avocado salsa, coleslaw and fries

FISH AND CHIPS - COD 13 | HALIBUT 15
Hefeweizen beer battered and serve with tartar sauce, fries and coleslaw

TURF

BRAISED BEEF SHORT RIB 16.5
tender short rib with fried egg, cilantro oil, and pan jus over a sweet and spicy rice cake

USDA PRIME NEW YORK 23
sautéed mushrooms, rosemary garlic butter, mashed potatoes and seasonal veggies

SMOKED PORK RIBS 20
slow roasted and served with chipotle bbq sauce, fries and slaw

BBQ PULLED PORK TACOS 12
tangy chipotle bbq sauce, corn tortilla, served with fries and slaw

Menu subject to change.
*consuming raw or under-cooked food may increase your rish to food borne illness

Weekend Breakfast  |  Main Menu  |   Drinks  |   Kids  |   Sweets  |   Everyday Happy Hour!